Monday, June 13, 2011

Tasty Travels

Shrimp Ettoufe, Red Beans and Rice and Jambalaya plate with Seafood Gumbo at the Gumbo Shop

Beignet from Cafe Dumond

Crawfish pie at the French Market

Soft Shell Crab Po Boy at the Zedeco Festival

Alligator meat Sausage at the Zideco Festival

My wifes Jambalaya at the campsite

Breakfast Burrito at the campsite
Red Beans and Rice with the best chicken I have ever eaten at Mothers

Chicken and Sausage Gumbo at Mothers

French Quater

Once we setup the trailer, we took the campground shuttle to the French Quater on Saturday afternoon.

From Florida to New Orleans, La

We left home friday afternoon around 6:00 PM and stopped for the night at a rest stop in the Florida Panhandle.
Near Live Oak, Fl
The following day we got up really early and drove thru Alabama, Mississipi, and our destination Louisiana.

Long bridge before New Orleans

Wednesday, June 8, 2011


We are getting ready to depart for ITG-4. We are going to spend 4 days in New Orleans visiting the sites and enjoying Louisiana cooking. We are going to stay at Pontchartrain Landing RV Resort . The traveling is going to be done with our tiny teardrop trailer.